Phil’s Bar-B-Que Pit was opened by Phil and Jackie Garrison in November 2007, in an effort to bring good ole “Alabama BBQ” to Black Mountain, NC. Their casual family restaurant was inspired by some of their favorite BBQ joints they had enjoyed in the past. In the beginning, Phil’s featured an open pit where customers could watch as Phil prepared his signature mouthwatering BBQ over oak and hickory hardwoods.
Carrying on a Tradition of Mouthwatering BBQ for Over a Decade
Today, due to Phil’s success, the open pit has had to be traded out for more modern, efficient smoking tactics. But don’t worry – Phil still supervises the smoking of the BBQ and makes sure it is just as delicious as our customers have come to expect.
Stop on in today for ribs, pork, chicken, brisket, and all of your favorite meats. Each table has our six signature sauces you can choose from. We have non-barbeque options too, plus a delicious dessert menu to finish off your meal. Afterward, pick up a Phil’s souvenir for yourself or a loved one!